Hindi ko alam kung bakit naisipan namin na gawin sa iisang araw ang parasailing at paintball...
ganun pa man kahit na parehong nakakapagod iyong dalawang activities na iyon sobrang nag-enjoy pa rin ako...
On the way to Jumeirah beach resort kung saan kami mag-paparasailing eh, nagsabi ako na "ayokong mahuli ha, kasi baka umatras na ako at hindi na ako tumuloy eh..." pero naman... hindi ko rin naman inisip na ako ang mauuna...
Pero ayan ako nga ang pinauna nila... obvious tuloy kahit sa pictures kitang-kita ang kaba ko!!hahaha
Little by little habang tumataas ako, nawawala na rin yung takot at napapalitan rin ng saya at kakaibang pakiramdam ng kalayaan... anlalim... pero totoo, habang andun ako sa itaas parang ang sarap mangarap... at parang lahat ng pangarap ko pwede kong maabot... may fear of heights kasi ako kaya malamang dala na rin ng pride na na-conquer ko ang fear ko at nagawa ko mag-parasailing... kaya tumaas ng ng dalawang pulgada yung confidence ko sa sarili ko...hahaha
Pagkatpos kalabanin ang sarili, laban naman sa ibang tao... paintball!!!
blue vs. brown....
sinong nanalo?
wala!
pare-parehong takot sumugod kaya ayan tabla ang laban...
Naka-full battle gear, ready to rumble este paintball...
motley of wishes & whimsies
Tuesday, November 8, 2011
Sunday, October 23, 2011
up for LABAN up...
As we grow older, we start eating healthy foods and one great discovery I have had here in the Emirates was Laban Up. This curdled milk gives a lot of benefits to one's body. I remember my church buddy jokingly said, "the arab kids are as strong as carabaos because they used to drink Laban up regularly". But come to think of it, there's a big truth behind that statement. Laban up keeps you strong with its live bacteria that protects you from various diseases. For me, the number one benefit I got from this drink was the stability it gives to my digestive system. Though at first it didn't go very well with my taste buds, I got used to it by merely thinking that it gives a lot of benefits to my body. Mind over matter as many would have described it.hehe So middle-easters, are you up for a Laban up?... =D
Thursday, October 20, 2011
jumpshots
Wednesday, October 19, 2011
pinakahihintay mo
Pagkatapos ng ilang buwang pananahimik ko...
heto na ang pinakhihintay kong makabalik ulet sa pagsusulat...
sakto naman yung pinabili kong sapatos mula pa sa pinas...
nakasulat sa paper bag nito e ang pinakahihintay mu...
super cute ng prints nya na 3 star and a sun sa comouflage na tela nya...
sobrang comfy din sarap sa paa...
pangharabas ika nga...
thanks normee sa pagbili...mwaaah
Sunday, February 27, 2011
Sunday, June 6, 2010
ku-DOS
We've agreed to try out a new resto for our DOS dinner celeb.
Been thrilled with the tag "exotic restaurant" so we decided to check out Assia in Wok in Dubai Mall.
For starters,we ordered shrimp lollipops with youngcorn sticks.
They have used rolls of lemon grass as sticks for the lollipops, very creative!
They also serve prawn crackers as starters. I think it's the same prawn crackers in chowking when you ordered for lauriat.
We ordered nasegoreng with grilled chicken and chilli garlic beef with udon noodles instead of rice for a lesser calorie intake. All these for our main course. Base on our orders, yes you're right we have spicy tongues...hehehe But I say the nasegoreng wasn't that spicy as we have expected it to be. The chilli beef didn't pass on our spicy meter either. And the udon noodles has this after taste which is something like a burned paper or burned plastic.
But I'm giving them an A for the food presentationa and their very polite servers. Food looks so yummy. But as they usually say, looks can be deceiving so beware.
Will I be coming back? Hmmmmmmm it was not that exotic afterall, so maybe but not that soon...
cheers!!
Been thrilled with the tag "exotic restaurant" so we decided to check out Assia in Wok in Dubai Mall.
For starters,we ordered shrimp lollipops with youngcorn sticks.
They have used rolls of lemon grass as sticks for the lollipops, very creative!
They also serve prawn crackers as starters. I think it's the same prawn crackers in chowking when you ordered for lauriat.
We ordered nasegoreng with grilled chicken and chilli garlic beef with udon noodles instead of rice for a lesser calorie intake. All these for our main course. Base on our orders, yes you're right we have spicy tongues...hehehe But I say the nasegoreng wasn't that spicy as we have expected it to be. The chilli beef didn't pass on our spicy meter either. And the udon noodles has this after taste which is something like a burned paper or burned plastic.
But I'm giving them an A for the food presentationa and their very polite servers. Food looks so yummy. But as they usually say, looks can be deceiving so beware.
Will I be coming back? Hmmmmmmm it was not that exotic afterall, so maybe but not that soon...
cheers!!
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